Sensitive, reactive skin that flushes easily? This cream helps you get the comfort you are after. Grass-fed beef tallow from Andorra, purified by hand in six steps and infused with calendula, lavender, chamomile and plantain. Your skin recognises it straight away, because it is very close to the fats your skin already makes to protect itself.
Composición
i.
Purified grass-fed tallowBase and barrier, flower-infusedAndorra
ii.
Jojoba oilBalances without greasingCold-pressed
iii.
Olive squalaneSinks in and repairsMediterranean
iv.
Roman chamomile e. o.Calms rednessDistilled
v.
Copaiba balsam e. o.Anti-inflammatoryAmazon
vi.
Furocoumarin-free lemon e. o.Brightens without photosensitisingDistilled
vii.
Rice starchDry-touch finishCosmetic grade
viii.
Vitamin EAntioxidant, hence no preservativesNatural tocopherol
It carries four fat-soluble vitamins and the same fatty acids your skin makes to protect itself. They are there because the animal stores them in its fat, not because we added them afterwards.
Tap each one to read it.
A
Retinol
The repair vitamin: it plays a part in wound healing and in forming new cells. In cosmetics it is associated with firmer skin and with fewer signs of wrinkling and slackness. Grass-fed tallow carries it as standard, because the animal stores it in its own fat.
D
Cholecalciferol
The sunshine one. It has an anti-inflammatory role and takes part in cell renewal, which is what keeps skin working at its own pace instead of ageing early. It is fat-soluble: it travels in fat, not in water, which is why it arrives here intact.
E
Tocopherol
The formula’s fat-soluble antioxidant. It slows the oxidation of fats, the ones in the jar and the ones in your skin, and helps protect against ultraviolet radiation and eases irritation. It is also why our products need no preservatives.
B12
Cobalamin
It plays a part in cell regeneration, brings inflammation down and is associated with a more even tone, with less hyperpigmentation. It is uncommon in plant-based cosmetics: it is one of the things only an animal fat brings.
CLA
Conjugated linoleic acid
The fatty acid that explains why tallow hydrates without blocking. It does not seal the skin like a sheet of plastic: it lets moisture in and out, so the skin regulates itself. That is the difference between feeding skin and smothering it.
C18:1
Oleic acid
The main fatty acid in grass-fed tallow, and the one that makes it so easy to absorb: it sinks in rather than sitting on top. The same one that dominates olive oil.
C16:0
Palmitic acid
One of the ones your own skin makes to keep its barrier closed. Its presence here is why skin recognises the formula at once instead of treating it as something foreign.
C18:0
Stearic acid
It gives tallow its body: that butter-like texture that melts with the warmth of your fingers. It also helps everything else (oils, infusion, vitamins) stay where it belongs.
And what we add
Four plants, slowly infused.
No extracts, no drop of fragrance. The tallow is infused with them for days and keeps what they give up.
CalendulaCalms reactive skin
ChamomileBrings redness down
LavenderBalance and scent
PlantainRepairs and protects
Our formulas contain essential oils. If your skin is very sensitive or you have a known allergy, read the ingredient list before buying and patch-test on your forearm first.
How it’s made
6 steps. All natural. Nothing extra.
i.
Melt
ii.
Purify
iii.
Strain
iv.
Infuse
v.
Whip
vi.
Jar
Cómo se usa
On clean skin, morning and night. A hazelnut-sized amount covers the whole face. Warm it for a second between your fingers and spread it without rubbing: it sinks in on its own.
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